Mini Bakes

Fine grounded pistachio folded into a moist nutty sponge with smooth rose frosting, sprinkled with raspberry dusting and rose petals.

Classic spiced carrot cake with lemon cream cheese frosting and candied carrots on top.

Plant based option available to order 

Vibrant vanilla sponge, with seasonal homemade fruit compote, topped with Vanilla cream.

A Chocolate moist sponge topped with our vanilla cream cheese frosting and dried raspberry.

Plant Based rich signature chocolate sponge is the perfect combination of chocolate and peanut butter frosting and caramel.

Plant Based glazed succulent banana loaf with chocolate chips. Perfect when toasted with butter on the side or simply just eaten.

Dairy & Gluten Free hazelnut and almond sponge, Chocolate frosting and caramel drizzle.

Our take on the famous traditional Middle Eastern cake (Basboosa). Coconut, semolina, and orange blossom sponge with a middle layer of soft cream cheese custard.

Plant Based Lemon and poppy seed sponge, baked with blueberry topped with candied peels and edible flowers  

Plant Based & Gluten Free Almond and coconut mini cakes baked with seasonal fruit and icing.

Moist date sponge infused with black cardamom and topped with cardamom frosting, caramel drizzle.

Coffee-soaked sponge filled with sticky chocolate coffee sauce & smooth vanilla mascarpone frosting.